Amateur Brewing Competition of the Northern Territory
Entries
Judging
Entry Registration
Judge Registration
Steward Registration
Entry Drop-Off
Entry Shipping
Rules
Judge and Steward Registration is Open
If you have not registered and are willing to be a volunteer, please register.
If you have registered, log in and then choose Edit Account from the My Account menu indicated by the icon on the top menu.
This competition is AABC sanctioned and open to any amateur homebrewer.
All mailed entries must be received at the mailing location by the shipping deadline - please allow for shipping time.
All entries will be picked up from drop-off locations the day of the drop-off deadline.
All entries must be handcrafted products, containing ingredients available to the general public, and made using private equipment by hobbyist brewers (i.e., no use of commercial facilities or Brew on Premises operations, supplies, etc.).
The competition organizers are not responsible for mis-categorized entries, mailed entries that are not received by the entry deadline, or entries that arrived damaged.
The competition organizers reserve the right to combine styles for judging and to restructure awards as needed depending upon the quantity and quality of entries.
Qualified judging of all entries is the primary goal of our event. Judges will evaluate and score each entry. The average of the scores will rank each entry in its category. Each flight will have at least one BJCP judge.
Brewers are not limited to one entry in each category but may only enter each subcategory once.
The competition committee reserves the right to combine overall style categories based on number of entries. All possible effort will be made to combine similar styles. All brews in combined categories will be judged according to the style they were originally entered in.
The Best of Show judging will be determined by a Best of Show panel based on a second judging of the top winners in an unscored knock-out round.
Bottles will not be returned to entrants.
Entry Acceptance Rules
Each entry will consist of capped or corked bottles that are void of all identifying information, including labels and embossing. Printed caps are allowed, but must be blacked out completely.
750ml brown glass bottles are preferred; however, green and clear glass will be accepted. Swing top bottles will likewise be accepted as well as corked bottles and cans.
Bottles will not be returned to contest entrants.
All requisite paperwork must be submitted with each entry and can be printed directly from this website. Entry paperwork should be attached to bottles by the method specified on the bottle label.
Be meticulous about noting any special ingredients that must be specified. Failure to note such ingredients may impact the judges' scoring of your entry.
Entry Info
AABC 2025 Styles Accepted
Indicates that the style's entry limit has been reached and no more entries of that style will be accepted.
| 01.01 Berliner Weisse [BJCP 23A] | 01.02 Scottish Light [BJCP 14A] | 01.03 Scottish Heavy [BJCP 14B] |
| 01.04 American Light Lager [BJCP 1A] | 01.05 London Brown Ale; Historical Beer [BJCP 27] | 01.06 Dark Mild [BJCP 13A] |
| 01.07 German Leichtbier [BJCP 5A] | 01.08 Czech Pale Lager [BJCP 3A] | 01.09 Ordinary Bitter [BJCP 11A] |
| 01.10 Piwo Grodziskie; Historical Beer [BJCP 27] | 02.01 American Lager [BJCP 1B] | 02.02 International Pale Lager [BJCP 2A] |
| 02.03 Munich Helles [BJCP 4A] | 02.04 Helles Exportbier (Dortmunder) [BJCP 5C] | 02.05 Pre-Prohibition Lager; Historical Beer [BJCP 27] |
| 02.06 German Pils [BJCP 5D] | 02.07 Czech Premium Pale Lager (Boh. Pils) [BJCP 3B] | 02.08 Festbier [BJCP 4B] |
| 03.01 International Amber Lager [BJCP 2B] | 03.02 Czech Amber Lager [BJCP 3C] | 03.03 International Dark Lager [BJCP 2C] |
| 03.04 Munich Dunkel [BJCP 8A] | 03.05 Vienna Lager [BJCP 7A] | 03.06 Märzen [BJCP 6A] |
| 03.07 Czech Dark Lager [BJCP 3D] | 03.08 Schwarzbier [BJCP 8B] | 03.09 Rauchbier [BJCP 6B] |
| 03.10 Kellerbier; Historical Beer [BJCP 27] | 04.01 Cream Ale [BJCP 1C] | 04.02 Blonde Ale [BJCP 18A] |
| 04.03 Kölsch [BJCP 5B] | 04.04 Belgian Pale Ale [BJCP 24B] | 04.05 Australian Sparkling Ale [BJCP 12B] |
| 04.06 British Golden Ale [BJCP 12A] | 04.07 New Zealand Pilsner [BJCP X5] | 04.08 Belgian Blond Ale [BJCP 25A] |
| 05.01 American Pale Ale [BJCP 18B] | 06.01 English IPA [BJCP 12C] | 06.02 American IPA [BJCP 21A] |
| 06.03 Double IPA [BJCP 22A] | 07.01 Hazy IPA [BJCP 21C] | 07.03 Belgian IPA, Specialty IPA [BJCP 21B] |
| 07.04 Black IPA, Specialty IPA [BJCP 21B] | 07.05 Brown IPA, Specialty IPA [BJCP 21B] | 07.06 Red IPA, Specialty IPA [BJCP 21B] |
| 07.07 Rye IPA, Specialty IPA [BJCP 21B] | 07.08 White IPA, Specialty IPA [BJCP 21B] | 07.09 Brut IPA, Specialty IPA [BJCP 21B] |
| 08.01 Best Bitter [BJCP 11B] | 08.02 American Amber Ale [BJCP 19A] | 08.03 Altbier [BJCP 7B] |
| 08.04 California Common [BJCP 19B] | 08.05 Strong Bitter [BJCP 11C] | 09.01 Irish Red Ale [BJCP 15A] |
| 09.02 Scottish Export [BJCP 14C] | 09.03 Kentucky Common; Historical Beer [BJCP 27] | 09.04 British Brown Ale [BJCP 13B] |
| 09.05 American Brown Ale [BJCP 19C] | 10.01 English Porter [BJCP 13C] | 10.02 Pre-Prohibition Porter; Historical Beer [BJCP 27] |
| 10.03 American Porter [BJCP 20A] | 10.04 Baltic Porter [BJCP 9C] | 11.01 Sweet Stout [BJCP 16A] |
| 11.02 Irish Stout [BJCP 15B] | 11.03 Oatmeal Stout [BJCP 16B] | 11.04 Irish Extra Stout [BJCP 15C] |
| 12.01 Tropical Stout [BJCP 16C] | 12.02 Foreign Extra Stout [BJCP 16D] | 12.03 American Stout [BJCP 20B] |
| 12.04 Imperial Stout [BJCP 20C] | 13.01 Weissbier [BJCP 10A] | 13.02 Witbier [BJCP 24A] |
| 13.03 American Wheat Beer [BJCP 1D] | 13.04 Lichtenhainer; Historical Beer [BJCP 27] | 13.05 Dunkles Weissbier [BJCP 10B] |
| 13.06 Roggenbier; Historical Beer [BJCP 27] | 13.07 Weizenbock [BJCP 10C] | 13.08 Wheatwine [BJCP 22D] |
| 14.01 Saison [BJCP 25B] | 14.02 Bière de Garde [BJCP 24C] | 14.03 Belgian Dubbel [BJCP 26B] |
| 14.04 Belgian Single [BJCP 26A] | 14.05 Belgian Tripel [BJCP 26C] | 14.06 Belgian Golden Strong Ale [BJCP 25C] |
| 14.07 Belgian Dark Strong Ale [BJCP 26D] | 15.01 Helles Bock [BJCP 4C] | 15.02 Dunkles Bock [BJCP 6C] |
| 15.03 Doppelbock [BJCP 9A] | 15.04 Eisbock [BJCP 9B] | 15.05 Wee Heavy [BJCP 17C] |
| 15.06 British Strong Ale [BJCP 17A] | 15.07 Old Ale [BJCP 17B] | 15.08 English Barleywine [BJCP 17D] |
| 15.09 American Strong Ale [BJCP 22B] | 15.10 American Barleywine [BJCP 22C] | 15.11 Sahti; Historical Beer [BJCP 27] |
| 16.01 Gose [BJCP 23G] | 16.02 Lambic [BJCP 23D] | 16.03 Gueuze [BJCP 23E] |
| 16.04 Fruit Lambic [BJCP 23F] | 16.05 Straight Sour Beer [BJCP 28D] | 16.06 Flanders Red Ale [BJCP 23B] |
| 16.07 Oud Bruin [BJCP 23C] | 16.08 Brett Beer [BJCP 28A] | 16.09 Mixed-Fermentation Sour Beer [BJCP 28B] |
| 16.10 Wild Specialty Beer [BJCP 28C] | 17.01 Fruit Beer [BJCP 29A] | 17.02 Fruit and Spice Beer [BJCP 29B] |
| 17.03 Specialty Fruit Beer [BJCP 29C] | 17.04 Grape Ale [BJCP 29D] | 17.05 Spice, Herb, or Vegetable Beer [BJCP 30A] |
| 17.06 Autumn Seasonal Beer [BJCP 30B] | 17.07 Winter Seasonal Beer [BJCP 30C] | 17.08 Specialty Spice Beer [BJCP 30D] |
| 18.01 Classic Style Smoked Beer [BJCP 32A] | 18.02 Specialty Smoked Beer [BJCP 32B] | 18.03 Wood-Aged Beer [BJCP 33A] |
| 18.04 Specialty Wood-Aged Beer [BJCP 33B] | 18.05 Alternative Grain Beer [BJCP 31A] | 18.06 Alternative Sugar Beer [BJCP 31B] |
| 18.07 Experimental Beer [BJCP 34C] | 18.08 Commercial Specialty Beer [BJCP 34A] | 18.09 Mixed-Style Beer [BJCP 34B] |
| 20.01 Common Cider [BJCP C1A] | 20.02 Heirloom Cider [BJCP C1B] | 20.03 English Cider [BJCP C1C] |
| 20.04 French Cider [BJCP C1D] | 20.05 Spanish Cider [BJCP C1E] | 20.06 New England Cider [BJCP C2A] |
| 20.07 Applewine [BJCP C2B] | 20.08 Ice Cider [BJCP C2C] | 20.09 Fire Cider [BJCP C2D] |
| 20.10 Fruit Cider [BJCP C3A] | 20.11 Spiced Cider [BJCP C3B] | 20.12 Experimental Cider [BJCP C3C] |
| 20.13 Common Perry [BJCP C4A] | 20.14 Heirloom Perry [BJCP C4B] | 20.15 Ice Perry [BJCP C4C] |
| 20.16 Experimental Perry [BJCP C4D] | 19.01 Dry Mead [BJCP M1A] | 19.02 Semi-Sweet Mead [BJCP M1B] |
| 19.03 Sweet Mead [BJCP M1C] | 19.04 Cyser [BJCP M2A] | 19.05 Pyment [BJCP M2B] |
| 19.06 Berry Mead [BJCP M2C] | 19.07 Stone Fruit Mead [BJCP M2D] | 19.08 Melomel [BJCP M2E] |
| 19.09 Fruit and Spice Mead [BJCP M3A] | 19.10 Spice, Herb, or Vegetable Mead [BJCP M3B] | 19.11 Braggot [BJCP M4A] |
| 19.12 Historical Mead [BJCP M4B] | 19.13 Experimental Mead [BJCP M4C] |
Entry Delivery
Entry bottles accepted at our drop-off locations Tuesday 21 July, 2026 3:54 PM, ACST — Saturday 29 August, 2026 5:00 PM, ACST.
Please pay attention to the notes provided for each drop-off location. There could be earlier deadlines for some drop-off locations listed, particular hours when entries are accepted, certain individuals to leave your entries with, etc. All entrants are responsible for reading the information provided by the organizers for each drop-off location.
1/18 Totem Rd, Coconut Grove, NT 0810
(08) 7913 7877
Shipping Info
Entry bottles accepted at our shipping location Tuesday 21 July, 2026 12:01 PM, ACST — Saturday 29 August, 2026 5:00 PM, ACST.
Ship entries to:
Darwin and NT Homebrewers
PO Box 41029, Casuarina, NT, 0810
Packing and Shipping
Carefully pack your entries in a sturdy box. Line the inside of your carton with a plastic trash bag. Partition and pack each bottle with adequate packaging material. Please do not over pack!
Write clearly: Fragile. This Side Up. on the package. Please only use bubble wrap as your packing material.
Enclose each of your bottle labels in a small zip-top bag before attaching to their respective bottles. This way it makes it possible for the organiser to identify specifically which entry has broken if there is damage during shipment.
Every reasonable effort will be made to contact entrants whose bottles have broken to make arrangements for sending replacement bottles.
Awards
The awards ceremony will take place once judging is completed.
Places will be awarded to 1st, 2nd, and 3rd place in each category/table.
The 1st place entry in each category will advance to the Best of Show (BOS) round with a single, overall Best of Show beer selected.
Additional prizes may be awarded to those winners present at the awards ceremony at the discretion of the competition organizers.
Both score sheets and awards will be available for pick up that night after the ceremony concludes. Awards and score sheets not picked up will be mailed back to participants. Results will be posted to the competition web site after the ceremony concludes.
Volunteers
Judges and Stewards
If you have registered, log in and then choose Edit Account from the My Account menu indicated by the icon on the top menu.
If you have not registered and are willing to be a judge or steward, please register.
Staff
If you would like to volunteer to be a competition staff member, please register or update your account to indicate that you wish to be a part of the competition staff.
Other Volunteer Info
Volunteer information coming soon!
Contact
Use the links below to contact individuals involved with coordinating this competition:
- – Competition Coordinator